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GoldenChefs & ICE GUYS

GoldenChefs & ICE GUYS
Goldenchefs/ICEGUYS/CAKEGUYS is currently celebrating their 12th anniversary of being in business. The company offers a huge selection of products, including ice sculptures, wedding cakes, sweet tables and chocolate fountains. They are extremely dedicated to customer service and aim to go above and beyond. Gamini is the owner and

founder of the company and he works alongside his family, as well as his very talented, hardworking team to run the show. They are well known by the food and service industry and work hand in hand with large companies, as well as individual customers in order to help make the vision you have for your event come to life

 Goldenchefs/ICEGUYS/CAKEGUYS is currently celebrating their 12th anniversary of being in business. The company offers a huge selection of products, including ice sculptures, wedding cakes, sweet tables and chocolate fountains. They are extremely dedicated to customer service and aim to go above and beyond. Gamini is the owner and founder of the company and he works alongside his family, as well as his very talented, hardworking team to run the show. They are well known by the food and service industry and work hand in hand with large companies, as well as individual customers in order to help make the vision you have for your event come to life.

About Gamini Hemalal

Culinary Professor – Canadian Centre of Culinary Arts & Science at Humber College.

Proud Student of Bonnie Gordon College of Cake and Confectionary Arts, Toronto.

Garde-Manger Content Expert – Canadian Certified Master Chef ( CMC ) Pilot Program

CCFCC Chef of the Year 2010 – Toronto ( Escoffier Society / CCFCC Toronto )

CCFCC Chef of the Year 2010 – Central Region – Canada ( CCFCC National )

Treasurer & Culinary Salon Chairman – Toronto Escoffier Society ( CCFCC ) 2002 to 2007

President's Award Winner -2005 ( Toronto CCFCC / Escoffier Society )

Certified Culinary Judge approved by the CCFCC (Only 22 CCFCC Certified Judges in Canada)

Gold, Silver, Bronze Medal Recipient, IKA World Culinary Olympics - 2004, for Individual Entries

Numerous Gold, Silver, Bronze Medals at Culinary Salons Dubai, Johannesburg, Colombo & Toronto

Grand Gold Medalist at Bakery Show Case Toronto.

Gold, Silver & Bronze Medalist – from Pastry Chefs Guild Ontario / Canada Competitions.

Runner-Up Champion at Culinary Canada Cup ( Coupe de Nations ) for individual Live Event.

Captain of the Victorious Dubai National Culinary Team 1992-1996

WACS – Uncle Bens & Nestlé's International Challenge Live Cooking Trophy – Grand Winner

Culinary graduate with double honours and 14 awards from the Ceylon Hotel School, Sri Lanka.

Past experience includes: Production Chef for three Royal State Gala Dinners.

Garde-Manger Chef at Fairmont Royal York Hotel , Caesars Casino Windsor, Royal Abjar Palace Dubai, and Dorchester New York ( The Palace )

 

 Sample of Cakes & Ice Design  by Golden Chef

 

View the embedded image gallery online at:
https://www.bakerystores.ca/blog-this-week-guest/57-gamini-hemalal-ccc.html#sigProIdb0a5662756

 

WebSite: www.goldenchef.ca

 

Tel: 416.332.8339

Address: 7730 Islington Avenue at HWY 7 Suite 2 ,Vaughan,

Ontario, Canada, L4L1W3